My boyfriend and I went here on a weeknight, hoping to fulfill our craving for a wonderfully cooked steak...not so much. I can say that the outdoor seating, with the trains going by every now and then was nice. However, I certainly wouldn't rate this as an excellent steakhouse. Our servers switched out during the course of our meal and although both were nice enough, they were certainly not engaged or enthusiastic. They obviously would have rather been elsewhere. Also, the manager was seated at a table next to us, smoking a cigarette between occasional ventures inside. (Granted, it was a relatively slow night.) I found it odd that they didn't have a crumb sweeper. Our server just used her hands to sweep off our tablecloth and it was a bit awkward. I agree with the previous reviewer, that the vegetable side of green beans, red onion strips and corn was less than impressive. The most disappointing part of the evening was the steak. I got the petite filet and it was cooked relatively to my liking, but there was just no flavor. It wasn't a terrible experience, but certainly mediocre for a $100 meal.
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