At first glance, Pomodoros Greek & Italian cafe appears to be a chain-style restaurant, but when you get a look at the menu, you realize there is more to this place than you might expect. The menu has a great selection of appetizers, some wonderful salads and an impressive collection of pastas and entrees. Prices (for dinner) are reasonable ranging from $10 to $22. There are your traditional favorites, Pasta alfredo with broccoli and chicken, lasagna, moussaka, veal saltimboca, spanikopita, etc., and some not so traditional items like the ""Filet Ricco"", ""Porco Farcito"" and ""Scallops Rosa Maria"". But the real reason to show up is the wide variety of specials which change nightly. Here the chef really flexes his creative muscle and creates some truly unique and delicious treats! Fresh seafood is a common theme on the specials menu as well as seasonal vegetables, often grown locally by organic farmers.
Pros: great food, free parking, reasonable prices
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