I've been here a couple times now, both to sit at the bar and have dinner. My friends and I split a few Fish Tacos, Pulled Pork Sliders and some chips and salsa. The chef makes this salsa flight that has three different kinds with different levels of heat so everyone was happy. the pulled pork was both sweet and savory and the fish tacos have an incredible kick! Stick with the Park Slope Margarita and you'll be one happy camper. Prices are beyond reasonable as well. Might stop in for brunch sometime soon...
Pros: Really great SOuthwestern Food & Delicious Margaritas
Cons: you leave full!
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