The soup du jour was an exqusite puree of mushrooms with a great, meaty flavor. The beef filet with foie gras and black truffle sauce was mouth watering. The staff was very attentive but not pushy. Food and service quality was comporable to the best restaurants in Houston.
Pros: beautiful view, excellent service, well-appointed
Cons: loud in main dining, limited menu, no valet parking
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