I've been coming here since before I was born (literally). The restaurant hasn't changed one bit since the mid seventies, aside from prices. Come on down, try the white and red pizzas, delightful with a carafe brimming with inexpensive house wine. My favorite entree has to be the veal parmesan, the eggplant parmesan is excellent as well. The service is prompt and accurate, the ambiance is classic. I miss the smoking room in the back... I had some good times in there with friends over the years, although its absence is but a minor moan. I will go ahead and reiterate, though... the pizza here is extraordinary. No matter how full I get dining in, I always order a large tomato and cheese pie to take home, sometimes two! It is simple and perfect. You owe it to your taste buds to venture on out and give it a try. Five stars without a doubt.
Pros: White and Red Pizzas (!!!)
Cons: Parking can be difficult, sometimes there is a wait
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