Food was precooked, reheated, flavorless. Meat was obviously precooked and reheated, both chicken and pork. Sauce was merely poured over meat on plate. Eggroll flavorless.
Why is it that poor quality Chinese restaurants think that 75% of the vegetable portion of any dish should be green bell pepper and most of the rest onion? Because those vegetables are cheap, like the restaurant. If they are scrimping on the veggies, they are scrimping on everything.
Claim to be in top 100 in Chinese in America. Perhaps at one time, long long ago.
Service was mediocre at best.
Cons: precooked, reheated, flavorless
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