If you are used to Outback & Chili's, this place is heaven, but for those of us who have lived in France, they have not quite hit the mark.
I had an asiago cheese salad with a giant slab of cheese of over the salad that was a bit dried out, chewy and oily showing it had obviously been pre-made. Flavor was good, though, and the dressing was great. The mussels came in a creamy tomato sauce that reminded me of a spiced up Campbell's; I much prefer a lovely garlic parsley butter.
The best part of the meal were the rolls~wonderful, whole grain and white, crusty and warm.
Pros: Elegant, nice lighting, GREAT bread
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