Pampas Grill

After a few visits to Pampas Gill, my wife and I got the hang of how to eat there. First: don't load up on the sides. They weigh your plate and you'll want to save ounces for the meat. I just get some caesar salad and yucca fries. Then: go for the sirloin. They slice it it front of you, it's pretty lean, and very tasty. Can be a bit salty though. We like to put some of their tangy hot sauce on it. The chicken has a bone in it, adding to the weight, and was too salty for my tastes. And finally: go before 6 pm for a hefty early dinner discount. (You can take it to go and have it later if you want.) The two of us get out of there for under 20 bucks, a tasty and filling sirloin dinner, split a soda. Well worth it. Quick and easy. Pros: Affordable, tasty top sirloin dinner. Early bird special. Cons: Can get pricey if you dont watch your side orders at the buffet. Can be salty. more

I went here for the first time the other night. The food was good, but not spectacular. It's buffet style and you're charged by the pound. My husband and I spent $25 for the two of us, but didn't really feel that full afterwards Drink options are limited, we paid $1.95 to split a can of Coke. There are also a few bottles of beer to chose from. There were no fountain drinks. I think it's a little overpriced for a buffet style meal. The meat was tender and tasty, though. I saw a sign on the window advertising 50% off food prices for Happy Hour -- that means going before 6pm. I think if I go again I'll do the Happy Hour so that I feel like I'm getting more for my money. Pros: food, quick service, outdoor seating Cons: price, buffet style more