I have been to several Olive Gardens, some offering carboard and chalk imitations of parmesan, others seemingly requiring their waiters to take our order back to Naples for confirmation of terms, such was the service, but this Olive Garden was an exception. Although the foodstuffs here are almost brutalized Americanizations of Italian classics, they are tasty, portion quite ample nondescript constructions of pasta, meats and cheese. The soft breadsticks, hot to the table are probably the triumph of the restaurant. Add to this a choice of several chiantis fetched by reasonably attentive servers, and praise is there.
Pros: Large portions, Wine List
Cons: , Standard recipes
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