There was some confusion about where to seat our party of seven, so they sat us in front of the kitchen door. The tables and chairs from a defunct Denny's. The table location was impossibly noisy. $7 corked wine, my wife insisted I make them take back, except all of a sudden all the waiters and waitresses who were streaming past our table turned deaf, dumb and blind. I finally walked back to the hostess to send a floor manager to our table to assist us, and it still took five minutes for him to arrive. Food was hot, which rates a coup in Seattle. Seafood Portofino was served hot (good) thick white sauce (good not great) and vanishingly small quantities of mussels (6 tiny), shrimp (2 tiny) and scallops (2 teeny tiny). One ounce of seafood in total. $100 for four adults, and three kids who basically didn't eat.
Pros: Hot Food
Cons: Service, Wine, Value
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