Mike, Jenny and Patty run Oishii restaurant...They not only cater to your tastes...they treat you as family.\r
California rolls include REAL crabmeat....Their Thai dishes are authentic.....\r
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I reccomend trying something you have never tried before along with trying something you are familiar with, for comparisons sake. \r
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The food is always freash, the atmosphere is inviting and friendly. We used to travel quite a distance to enjoy good sushi...now east county has what we consider the best Sushi in San Diego. People rave (not one of my favorites) about their Pad Thai (sp)...Noodles and chicken....\r
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My top favorites are: sweet shrimp (Ami Ebi) - Tuna hand roll - Eddie roll.....(tuna, cilantro and jalepeno)...Philli roll with smoked salmon - yellowtail collar (cheek)
Pros: Food is always fresh, best ingredients
Cons: Not cheap....
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