Poorly managed, extremely low standards, and generally disappointing. This school did teach me a lot, and helped me refine my skills, however coming into the school they will barrage you with a list of impressive standards which ends up being a smoke screen for what really goes on.
If you are looking for a fun drug-friendly school, where nothing is taken seriously, and where the people who miss 1/9th of all the classes in the school year get valedictorian then this is the perfect school for you; however, if you want to go to a school that actually holds itself to any standards or that you would actually be proud to put on a resume, I suggest you run from Northwest Culinary Institute.
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