After a number of years we made are way back here for Sunday Brunch really looking forward to it as we loved the food here the last time we came. (Same owner.) The service was mostly great. However, the choice was limited "not expanded" as our friendly waiter told us While we were eating our first plate without explanation we seemed to lose our appetites. My water glass smelled so bad from where I was sitting, I had to ask to replace it. My husband smelled it, too, even with his limited sense of smell. However, the young waiter did not smell anything wrong with it but replaced it. The fruit juices were very diluted. The sushi tasted old. The one meat at the carving station (prime rib) was very dry. The choice is very limited if you do not eat pork or shellfish ~ not even one chicken dish for us! The tiny servings of desert were hohum. Only the fresh pineapple and salmon lox tasted great.\r
$23.00 ea. + $5.00 for champaigne which we did not order + $4.00 hr. parking is way too much to pa
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