Morton's The Steakhouse - Denver - Tech Center

I love this place. Filet as thick as a mattress, Morton salad, spinach and mushrooms, personable staff. First class all the way. Pros: Zander Cons: Too much food :) more

I came here early on a Friday night with a party of three. We arrived around 5:30 and did not have reservations, but we were easily seated. By the time we left the restaurant, it was packed, so I'd recommend reservations if you'll be eating during ""normal"" saturday night dinner hour. I ordered the double-portioned filet mignon. You're already paying so much for the single portion that for almost double the ounces it's only about $5 more. The leftovers made a great lunch the next day. The steak came out rare exactly like I ordered it. The side dishes are large enough to share with the table. We had an attentive waiter. Overall, it was a great experience. I agree with another reviewer who send you should expect to spend about $100 a head. The bill for my party of three came out to be about $250 plus $50 tip, so right on the money. Pros: great food, great service Cons: Expect to spend LOTS of money more

Anytime I have a romantic anniversary/occasion I choose Mortons in DTC. Easily accessible and never busy I have an outstanding experience each time. I've learned to stick with good servers so Sierra serves us each time but I'm sure the other staff is just as accommodating! The food is delicious and I always have enough for two meals, not to mention the exquisite dessert. Definitely give this location a try if the downtown spot is busy. more

Morton's is known for its steak we all know. The Tech Center Morton's does not disapoint.\r The service is excellent and very friendly. I would suggest going to this Morton's versus\r the downtown Morton's. Deffinantly is not as stuffy and more enjoyable atmosphere.\r I have yet to have a bad experience. Pros: Complimentary Valet, Smiles from Staff, Relaxed Atmosphere more

The steak is great here, but the price is so high it isnt really worth it. Count on about $100 a head. The wine is extremely over priced, and you get about half a glass. They warn you away from the souffle, trust them, not worth it either. The staff seemed snobby too. Pros: Steak more