Step into Mitchell's Steakhouse and be transported into another world. The atmosphere is lush, the service is outstanding and the food is heavenly. Wait staff wear white jackets and cater to your every need. The music and some of the decor are a modernized 1940s and 50s style. Of course, the prices are high ($21 for an entrée, sides/vegetables $7, desserts $8) but worth it as a treat. I loved the tuna, the mahi mahi, the mushroom sauté appetizer and of course dessert, Drunken Turtle Cake.
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