We've been dining here at least every month or so for over two years. The food was great, the service was excellent, everything anyone would look for in a restaurant.
But, the last two visits have been disappointing. On a recent visit, we waited over 15 minutes despite arriving on time for our reservation. 2.5 hours for dinner, most of it spent waiting for items to arrive. Our entrees arrived cold. A ""medium rare"" steak arrived with a 1/16"" burned crust surrounding a completely cold and bleeding interior. The air conditioning couldn't keep the place cool. We were sweating throughout our meal.
The place was packed. A drunk octet at the next table regaled us, and other diners, with their extraordinarily encyclopedic command of scatalogical terms in both English and Spanish (one couple had just returned from a trip).
Pros: not the usual
Cons: too popular, drunk loud surbanites
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