Midtown Grille

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4421 Six Forks Rd 115
Raleigh, NC 27609

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(919) 782-9463
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Reviews
( 21 )
( 6 )
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( 5 )

Best

Before my husband and I settled into Raleigh, NC a few weeks ago, we were ""tourists"" of the city and we would make this place one of our regular spots to dine! The wine list is...

Worst

What a disappointment. Overpriced for what you get. There was no host at the door so we had to stand there and wait for a while. Then after being seated, no one ever came with wat...

very nice 8/12/2006

food was great, service was great. the only negative was that the bar is to close to the dining tables and at times you get a wiff of smoke during dinner, other than that a fabulous experience Pros: food, service Cons: smoke at times more
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Uptown surprise in North Raleigh 7/10/2006

Enjoyed the food the service was great, the wine recomended was right on the mark. Can't wait to go back Pros: Food, service good wine list Cons: a little louder than I like more
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Not Recommended 6/22/2006

The service was awful, and the food wasn't all that great, either. We made reservations for a business meeting 4 weeks in advance. We needed a private room so that we could discuss business (our group was 15 people). When we arrived, we discovered that another group (an engagement party) had been given our room after offering $300 for it! So, we were stuck in the middle of the restaurant and were unable to discuss business. They didn't honor their commitment to us. more
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Fantastic specials 6/8/2006

Midtowne is now one of my top 3 favorite gourmet resturants in town. The food has been consistently exceptional. You will not get any better foods anywhere in the Triangle. The only thing they can improve on is the service level. There has been many occaisons where we don't see our wait staff until we have to ask for them. It's during the weekends that service is not that great due to so many tables being served all at once. Need to either hire more wait staff on the weekends or don't take so many reservations all at once. Again, during weekend dining, it does take a long time to get our foods. But all in all, I hightly recommend Midtowne. By the way, Midtowne has one of the best bartenders. Pros: Asian Fusions Cons: Too long to get food more
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Wow! A nice new discovery! 4/26/2006

My partner treated me to lunch at 115 Midtowne, and it was out of this world. The staff was friendly and thoughtful. As a couple of larger guys, we find booths to be uncomfortable, but our server subtlely offered us a table instead. Their thoughtfulness continues in the tasteful restroom as well; the door opens outwardly to keep your hands clean when leaving the facilities. But all this is just icing on the cake. The food was fabulously presented and lived up to its appearance. I had their Char-Grilled Filet of Beef Bruchetta with melted gorganzola, arugula, tomato, grilled onion, and portobello mushroom, served with homemade potato chips, and I'm drooling as I write this. My partner had the Grilled Marinated Chicken and Crispy Bacon with smoked gouda, lettuce, tomato, herbed aioli, on grilled sourdough. Yum! We'll be back. Pros: Decor, Food, Staff Cons: Price, Not close to Durham more
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Great experience, will go back 1/27/2006

Went with my wife for a romantic evening out and was pleasantly surprised. I started with a warm duck salad that had a great dressing with the right hint of spice. Came w/ crispy fried noodles and was enough to share. I then had a large filet of tuna served with wasabi, ginger, and some sushi roll that was better or as good as any sushi reastaurant. I had the tuna very rare and it was extremely fresh. My wife had a mixed green salad with pears, nuts, and a great dressing as well. She had a seafood pasta as her main dish that was to die for. The best part was desert which was a warm bread pudding with ice cream that we had to fight over the last bite. Can't wait to go back. Pros: everything more
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Wow...what a great change!! 11/24/2005

Tim Fletcher and his 115 Midtowne team have done an outstanding job with the opening of 115 Midtowne. My husband and I dropped by recently and grazed through several of the asian inspired appetizer's. Everything we tried had just the right balance of texture and flavor...delicious! It is now on our short list of regular places to go!! Pros: Handsomely Decorated, Friendly Staff, Location more
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A Taste Of Heaven 11/24/2005

My husband and I sat next to a wall of dark, polished wood separating the bar area from the dining room, which had a grand piano, subdued lighting, and mirrors. I ordered the TaTaKi Glazed Yellowfin Tuna, which had flavors reminiscent of Japan with the tempura fried mushroom roll, wasabi, and pickled vegetables. My husband went Southern with the brown sugar brined pork tenderloin with gingered sweet potatoes. The sophistication of our food and the overall dining experience rivaled our favorite restaurants in Denver and Manhattan. Pros: Music, Wine, Parking more
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After the Symphony 11/19/2005

Tim (formerly of Glenwood Grill) has extended serving hours to 11PM on weekends, so our party of 6 dropped in after the Symphony. We each had a different appetizer, and they were all delicious. Really nice presentation! The chef is very good with Asian style cooking, though there were other offererings. I had sushi tuna on thin spiced broiled pineapple. The ambiance is great - not too noisy, but not at all formal and stuffy. think this will be our stop after the symphony or the theater from now on. Pros: food, dinner till 11 pm, parking more
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Look No Further Than 115 Midtowne 11/14/2005

My husband and I sat next to a wall of dark, polished wood separating the bar area from the dining room, which had a grand piano, subdued lighting, and mirrors. I ordered the TaTaKi Glazed Yellowfin Tuna, which had flavors reminiscent of Japan with the tempura fried mushroom roll, wasabi, and pickled vegetables. My husband went Southern with the brown sugar brined pork tenderloin with gingered sweet potatoes. The sophistication of our food and the overall dining experience rivaled our favorite restaurants in Denver and Manhattan. more
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10 isn't Perfect...115 is! 11/8/2005

In my book, Chef Scott Cole is one of the best in Raleigh. His work at Carys Maximillians Grill and Wine Bar was always wonderful, butafter my first visit to the [115 Midtowne] restaurant, Id have to say that the menu is certainly on of the stars Pros: Prompt, Excellent Service, Incredible Food more
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Midtowne.....Best in town! 11/8/2005

""I want to go back. I love Italian food, so I had trouble selecting my entree, since there were several Italian dishes on the menu. I ended up with the hickory smoked veal ravioli. Magnifico!"" Pros: Romantic, Good Parking, Clean more
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wow - what a change 10/16/2005

I am normally a bit sceptical about going to places that have recently opened, but the new 115 Midtown did a great job renovating and the changes are definately welcome. We were greeted with a smile and proptly sat. Our waiter (Bob if I remember correctly) walked us through the menu, taking time to answer questions and suggesting what he thought we would most enjoy. Overall - a great addition to North Hills. I'm sure you'll enjoy as much as my wife and myself did on our first trip. Pros: service, food, atmosphere Cons: smoky near bar more
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Menu for Midtown Grille


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Editorial

  • In Short
    Thoroughly modern in look and feel, 115 Midtowne nevertheless maintains a warm, intimate atmosphere through soft lighting, rich mahogany woodwork and comfortably spaced tables....

  • 7/13/2006 Provided by Citysearch
Additional information
  • Hours: Mon-Sat 11:30am-2:30pm
  • Payments: Discover, Master Card, American Express, Visa
  • Neighborhoods: North Hills
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