That's the real name of this restaurant. I went there the other night and it was amazing. Be sure you've got the cash to back it up, but it was absolutely worth it. Their Chilean Sea Bass was served to the Emperor and Empress of Japan when they visited LA and you can tell why. It's almost like a butter fish, but better. The lighting is low, and the decor is pleasing, and the waitress speaks French. All the dishes are French Japanese fusion which actually works out really well.
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