Los Antijitos is one of my favorite places to eat in Panama City. I've been going over twenty years and still love it. The recipes are different than traditional Mexican restaurants with sauce that is redder and more cheese. You'll find a hint of Costa Rican influence in the dishes. Some of the best Salsa and Chips on the Gulf Coast! \r
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Service is ok with a typical Panama City mix of excellent and not so great servers. Food quality varies, normally excellent but occasionally lacking. Bring a jacket, when the over-sized air conditioning unit kicks on in this place, it feels like a wind tunnel.
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