I had been to this place a couple of times two years ago and experienced questionable service. My wife and I recently dropped in again to find that if anything, it's gotten worse. I rarely have a problem with service at a restaurant, but our waitress was condescending from the moment we sat down. Making me ask three times and wait 20 minutes for my beer also got us off on the wrong foot. Then, after she took our order, we literally saw her twice. We needed more water and were trying to order more drinks, which translates to easy tip money for a server, but no help was in sight. Then she tried to rush us out with the check. Over all, a very strange experience.
The salads and entrees (ribeye and sliced lamb) were good, but you can certainly find better food for the money in this area. The oreo dessert lacked imagination, but satisfied our sweet tooths. The menu is a little sparse, but that's not a big deal if the food is good.
The beer selection is one thing that floored me: I think they only offered three or four beers, and nothing dark. First, that's pathetic for the bay area, regardless of the type of restaurant. But even worse is the fact that this place specializes in meats, and serves a lot of red meat. How can they get by without serving ANY dark beer? Another very strange part of the experience.
After my third dining experience here, I really don't see any reason to ever go back.
Pros: Nice ambiance; lots of good meat choices.
Cons: Poor service; very small and iinappropriate beer selection.
more