Longhorn has the tastiest steaks around. They add a flavoring called Prarie Dust to thier steaks. No, it's not some weird concoction, it's downright good seasoning. They are always right on the money with the degree you prefer you steak cooked to, whether you prefer it still Mooing or Well Done. You also get alot of food for your money compared to a few very pricy steak houses in the area. Also, the wait is normally very brief, and the service is consistantly good.
Pros: affordable, good service
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