Nothing fancy here but the food is great. We did have to wait a while but the food came out hot and fresh so it was worth it. We had two combination plates (shrimp, oysters, catfish) and tea for about $30 +tip. We had enough in the take-home box for two more meals. I learned a long time ago that the trick for keeping leftover fried fish is to wrap it in paper towels then put it in a plastic bag. After reheating it in the oven, it is almost like it was at the restaurant.
We are definitely going back!
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