it was ok but my mother is here sitting with me and she said it was HIGHLY RECOMMENDED. we're from l.a. where lobster is pretty pricey so when i found out we're going to east coast i thought woow cheap/ good eats. i had the themodor i think the double baked lobster. it was alright but i was a bit disappointed to find out that the lobster i had was like $48 . with $5 extra you can have mussels. i ordered that so my mother could have a double portion. i loved the ambiance but then again i think anywhere here woulda had nice ambiance since it was right on the water! my mother really enjoyed their bloody mary i think that was their specialty cos everyone had it on their table. the food seemed fresh which it better be cos hello we were on the east coast.
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