My partner and I went here last night for its opening weekend. The service was impeccable -- slightly ingratiating but not obsequious.
For an apertif we had sangria and agreed that flavourwise it was as good as Cha-Cha-Cha's, athough the fruit chips were diced a little tiny for my taste (sometimes I'd eat an orange peel and get a little flavor jolt!). Also, a little too much ice, but otherwise very very delicious sangria.
The ceviche pescado is delightful and served with jumbo maize kernels and roasted kernels (kind of like corn chips but tastier. The fish itself (halibut I think?) is fresh and tangy -- to die for.
The Lomito Saltado (small grilled beef cubes and papas fritas) was smokey, delicious, sublime. But it was really the chicken hot tapas plate was meaty heaven (I don't remember the name of it, but there was only one chicken tapas plate) . I could eat just that for dinner and be satisfied!
I'd highly recommend this place. They have delicious tapas at a very affordable price. In fact, you can go the non-tapas, under-$10 route by getting a half-chicken and two sides of Peruvian perfection. That's high-end taste at food-stall prices.
Pros: Delicious food, excellent service and prices!
Cons: Nada!
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