This is a second Italian restaurant in the same place. This one is much better. The decor inside is wonderful. The food is great, the chef even comes out to talk to you, the manager walks around to make sure everything is going as it should. The wait staff is very attendive when needs be and can be invisible when situation calls for it. The new chef creates wonderful meals, my wife and I been there several times since it opened in Sept of 2006. For dessert ask for the Mousse....it comes as white and chocolate moussein the same glass, ask the waiter to just bring the whole glass of Chocolate Mousse....it is amazing!!!
Pros: Food, service, ambiance
Cons: none so far
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