Had an amazing dinner at Lecosho last night. Everything was as I would expect from the creator of Matt;s in the Market, my former favorite restaurant in Seattle. I had the pleasure of tasting a variety of appetizers including the duck confit, the house made sausage, the octopus (seriously the greatest thing I had all night long) and the bibb lettuce wedge. First of all, who would have thought to make a bibb lettuce wedge salad and WHY didn't someone think of it before now? Dinner consisted of the perfectly prepared lamb chops as well as a sampling of the pork chop from my friend. Both amazing - and I don't usually order pork chops from restaurants since they are usually dry - these were anything but.
Great wine selection too. I put my selection in Matt's hands and he did not dissapoint. Not only will I eat there again - I am taking a larger group back TONIGHT! We are on per diems and we can eat like kings here as everything is reasonably priced.
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