I love this place. I love that it is open late, that everyone including the staff is having fun. I love the ubiquitous Portland look of red & black walls, candlelight and whimsical personalization. I love the crêpe fillings -- Chevre with carmelized onions, chicken & curry, pesto, chorizo. The only little thing is that we usually come in a group, and as they only appear to have two crêpe disks and each dish is lovingly made to order, by the time the order is ready, most of the crêpes are soggy on the outside. I know the kitchen is small, but squeezing in one more crêpe disk could make all the difference in the world.
Pros: Open late, Fun atmosphere, Great fillings
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