Visited new Alberta location. Little exterior signage. Former Mexican/Italian restaurant? Too upscale for neighborhood, until gentrification. Hopefully settling in may improve ambiance. Crude interior paintjob in MardiGras colors, no other decor. Is it an upscale French Quarter courtyard or a workingman's oyster shack? Jury's still out. Needs plants, decor to help draw attention away from sketchy neighborhood outside. Prominent bar, but no drinks menu. Delightful Popcorn Crawfish appetizer! Impressive Oyster Poboy, good Collard Greens, lackluster Pulled Pork. Many ""extras"" lacking. Need jazz music, sweet tea, multiple hot sauces, Louisiana beers! Asked for green Tabasco; waiter never heard of it, pointed to a cheap red sauce from NewOrleans on every table. Where's the lagniappe? No welcoming appetizer, no pecan pralines or beignets afterward? Lagniappe implies generous, warm Southern hospitality. Overall, felt like chef is passionate about Louisiana food, but maybe never been there himself.
Pros: Great potential, Adequate Menu Options, Large Portions
Cons: Poor Ambiance, Uninspired Overall, No Lagniappes!
more