Upon being seated I was asked to remove my hat, normally I'd leave but I was hungry;) Everyone was friendly, service was great, place was clean, nice relaxing and dimly lit indoors, also a heated outdoor area. The food: onion ring appetizer was so-so, served with ranch dressing, can feed 3-4 people. Asparagus for 2 with hollandaise sauce was quite good. Got both house special aged prime porterhouse steaks, the 30 oz. has the fat left on and was very flavorful, I never had a steak served untrimmed this way before, some people may be turned off to all that fat so be prepared, but it was cooked to perfection and I did enjoy it. The 26 oz. was trimmed nicely and equally as good, both served on a sizzling plate. The steaks are pricey but the quality is right up there with the best, total for all the food plus 2 iced teas and free sourdough bread which was very good $125, add in the tip and you're thankful that you're too full for dessert. They also had an extensive wine list.
Pros: steaks, ambience, location
Cons: price, side dishes, hat policy
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