Every expectation we had was met or exceeded. Decor and ambience top notch. Luxurious and cozy with a star lit ceiling and walls of candlelight. The waitstaff was courteous, knowledgable, attentive and detailed oriented, but never in your face. They had a relaxed way about them that reminded you that you were always in good hands.
There is an extremely talented team behind the scenes as well. From the spreads at the beginning to things like crispy calamari, wood grilled oysters ,and mussels in a pot. Then their specialty, wood grilled fish and I recommend it. Grilled whole, bone in and head on, offers flavor integrity you dont get from just a filet. The fish is then deboned and fileted before bringing it table side. Expertly done from beginning to end.
You can pay for a lot more for a lot less. Trust me on this one. Well done Kyma.
Pros: Setting, Service, Food
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