Interesting little restaurant. Have eaten there twice now. Service has always been solid, and the food is served quickly. The blackened ahi appetizer is highly recommended: seared rare tuna, with a spicy hot cajun seasoning, layered with avocado, and sauced with a soy blend. It's a unique take on a staple item, and it is delicious.
The caesar salad was uninspiring, with a bland dressing that bore little resemblance to my idea of a caesar. Frankly, it could have been ordered from the Chili's next door. However, the blackened chicken topping the salad was spicy hot and tasty.
The lobster sandwich was quite good, although there could be more of the grilled lobster. Of course, that's probably always the case.
In an area overrun with chain options, this is a very solid choice for something different. Excellent atmosphere, suitable for a business lunch, or a romantic dinner.
Pros: Appetizers
Cons: Salads
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