Krispy Kreme

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1150 Jefferson Rd
Rochester, NY 14623

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(585) 424-7370
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Food & Dining

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Best

I love these they are so soft. they are great with milk or coffee. They will wake you up in the morning. Try not to eat to many or you'll get sick. I always stop and get these...

Worst

All reviews seem positive

yeah these are the best 3/31/2006

I love these they are so soft. they are great with milk or coffee. They will wake you up in the morning. Try not to eat to many or you'll get sick. I always stop and get these. It doesn't matter if I'm not even craving one, because the next day I know I'll want one. This place isn't to expensive either.this place is a lot better than dunkin donuts more
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Gotta love those donuts 3/30/2006

I first enjoyed freshly-made Krispy Kreme donut in New York City a few years back. Man, I thought I had died and gone to heaven. Krispy Kreme is the only donut place I can think of where the plain glazed ones are just as good (or even better) than the fancy frosted, filled and sprinkled ones. I read about a taste test comparison where fresh Krispy Kremes were the clear favorite. The Henrietta location (and maybe all of them, I'm not sure) has a little neon sign in the window to tell you when they've just made a fresh batch. Of course, these babies are no health food, weighing in at 200+ calories, 50% or which are fat. But, let's just pretend we didn't know that! more
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Yummy 8/23/2005

These guys have the best donuts EVER! Their donuts are positively addicting. They offer a wide variety of donuts... a kind for every taste. I personally like their traditinal glazed the best... but there are many other options. They are a tid bit expensive, but in my mind, they are worth it. The customer service is excellent... and the free samples are just as good. It is easy to get to, right off of 390, and there is always plenty of parking. more
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Menu for Krispy Kreme


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Editorial

  • In Short
    In 1937, Vernon Rudolph brought a secret recipe from a French chef to North Carolina, creating the infamous irresistible treat and starting a glazed doughnut revolution. These...

  • 6/23/2008 Provided by Citysearch
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