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Sure just because it has been around for almost a hundred years. Or because it started as a meat market and got so famous for their beef that they had to open a restaurant. Or because it is truly family run, with solid values and hospitality.\r
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Or no, screw all that. Go for the food, because the place is truly awesome. Their fries are thick, and fresh. Their meats are bar none the best and I worked in the restaurant industry for years including places where a steak would set people back, way back. I also have eaten at some of the more famous steak houses where a steak starts at 50$, in LA, Boston, and beyond. \r
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Friends, it does not get better than this so go, enjoy and tip one back for Don. Cuz he showed me this place and ever since then I cannot get enough.\r
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Njoy.
Pros: Great, awesome steaks.
Cons: Little out of the way but worth traveling to.
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