I recently went in for a meal at Kally-K's. While the salad bar was the expected norm, my fish was a disgusting let down. I've had fish may times at Kally-K's with great results in the past. In fact, the only reason I go to this retaurant is for the fish. It's always been great. I ordered the grouper. The fish arrives and I take my first bite. Instantly I know it's not grouper by taste and I'm surprized by a number of pin bones. I make my problem known to the person I'm told is in charge. She insists the fish is grouper and wants to show me an uncooked piece of fish to prove her point. She brings out a very thin pink piece of fish with a ton of pin bones still in it and quite a number just sitting on top of the filet. I point out to her that grouper is a white fish prior to being cooked. She continues her defense and I realize this is going nowhere and we leave. I don't know how true it is, but a friend of my wife tells us the restaurant changed hands and they aquired all new Chefs/Cooks. That my be part of the problem, but the Chefs/Cooks didn't lie to me about what they served me. My advice, if you like fish, seek a better choice.
more