How can this place rated at 8.8 (as of 8/25/06)?????? My friends and I had one of the worst dining experience!!!\r
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First of all, the food is overpriced, we are talking about $32 for a T-bone steak at a diner. We asked for medium-rare, and the steak ends up being welldone. You can taste the meat being inappropriately defrosted using a microwave, which gives that soggy texture and the meat is tasteless. The $14 lobster tail is also disappointing as it reminds me of the heated up food from frozen dinner. Burgers look good at first sight as it was a big 10 oz slice of meat. However, the meat is so tasteless and stale. Only the steakfries were good.\r
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The worst come the FRENCH ONION SOUP!!! You can tell the chef is really trying to make it fancy, but it is just like a cup of concentrated soy sauce with onions and soaked bread floating, with a piece of mozzarella cheese having a rubberish texture.\r
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The kid who served our table was air-headed. He took our order without asking how we want our steak to be cooked or which style of cooking we want for the lobster. Totally forgot our drinks and the soup we ordered (afterall, we wish he forgot all those orders given the quality of the food). Also placed a hot plate of soup with the center of gravity barely over the edge of our table, at a metastable state, and says ""yeh...it should stay..."".\r
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Sorry for all of you who voted more than a 5 for this place. You have a Third-World standard for dining. I give it a ""1"", for the decorations.
Pros: Decorations
Cons: Food, Service, Parking
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