This is an awesome family run restaurant. In fact, most of the time you'll find yourself being waited on by Julie herself.
The rest of the staff are happy and friendly and the food is really good. I love the eggs benedict in particular and the Friday clam chowder that comes in a bread bowl with one free refill.
This little place was hit hard by the recession but seems to be bouncing back a little at time. Glad to see it's still there for all of us.
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