We visited this restaurant for the first time, which was Friday 1/17/03. I ordered the beef stroganoff served over penne, which was great, and my wife had their special, which was crab in a cream sauce over pasta, which was even better. Their cab sauv house wine was excellent. The wait staff was very friendly, but our coffee was cold by the time we got our dessert, and we had to ask for cream a few times. The decor was nice, but we sat against the wall and kept bumping the sillouette decorations which hang down too low.
Pros: good food, good wine, live jazz
Cons: slow service
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