I fell in love witht the dining experience on my first trip to John Palmer's and have enjoyed that high level of service and taste on repeated visits. The food is exceptional - great flavors, perfectly prepared, varied menu. Both the servers and chefs perform deftly; as inobstrusive or as familiar as you would like. I brought a consultant who has traveled the world to John Palmer's. He raved that the filet mignon was the best he'd ever had (& that includes top restaurants in New York, DC, New Orleans, Chicago, Kansas City, LA, etc.). With special fixed prices nights and wine tastings, John Palmer's has opened me up to an even wider epicurean scope. Although this may seem like a birthday or anniversary place, I enjoy it because I love my tastebuds!
Pros: Outstanding food flavor, great service, warm atmosphere
Cons: Can only use the patio area 4-5 months of the year
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