My friend told me about this place and he said his friend found out about here from a Food Network program. He couldn't remember exactly where it was (and he told me the name was...
Don't get me wrong the food is good at times, just not when the meat is left over or taste old. Pros: inexpensive, conveinent location Cons: parking, croded
In ShortThis tiny takeout shack occupies a concrete island in the warehouse hinterland between Gardena and Compton. Barbecue pilgrims fill the handful of picnic tables and dine on smoky...