Ive ordered the beefeater before, and its very good, however recently went with the family, the wife ordered a pastrami/corned-beef sandwich that supposedly came with mustard. I told the girl to make sure the meat was""lean"" cuz the wife hates fatty pastrami, but the girl misunderstood and made it a ""slim"" sandwich, which means half the meat...no prob, except the meat was horribly fatty, whole pieces inedible, cut too thick and cut with the grain making it tough; also, no mustard. There was one slice of meat that was almost pure fat, a tiny stripe of corned beef thru it, so nasty no one in their right mind would put it in their mouth, except maybe a 90 year old gramma from the old country who enjoys blood-tongue sausage and headcheese. I have worked in a deli before, and know how to properly slice meats, if someone orders ""lean"" meat, you can slice it off the lean part of the brisket. there is a fatty piece of corned beef attached with fat to the lean brisket part, if you leave it attached when u slice it, that part is angled different than the brisket and it slices with the grain rather than against, making it tough. The manager refunded our money for this sandwich. The kids turkey was good, although some of it appeared to be bits and pieces, like the pile that gathers under the slicer blade, similar to the saw dust under a saw. Kid had ordered with honey mustard; no mustard again. My sandwich was also ordered ""lean"" with 1/2 pastrami 1/2 corned-beef. Apparently the girl thought I wanted an ""extra"" portion of meat, rather than the half and half i ordered, but unlike the wifes sandwich, when I ordered mine lean they doubled the size!. Also, it was very fatty, with thick inedible pieces mixed in with other pieces. The manager explained that they slice all the meat up ahead of time, and then ""mix it all up in a bowl"" to evenly distribute the fattier meat with the leaner. UNREAL! , 25 years in the biz and I have never heard of this practice, meat can easily be sliced to order if someone wants a leaner cut, and maybe some sliced ahead of large rushes, but the mass slicing and mixing of the meat produces a dry tough fatty low quality product. I have actually seen hot corned beef and pastrami sliced fresh and hot right out of the steam table, onto fresh bread, and served..no pre-sliced meat, no microwaves to heat the meat...thats quality. But not here, overall a bad experience for the money, if u like beef, order the beefeater, but if u like good CB/PAST, dont order it unless u love lots of tough presliced fat.
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