At a time when choosing a restaurant in Boston increasingly means selecting an ethnicity (do we do Indian, Mexican or Thai?) or a gimmick (shabu-shabu, churrasco or Mongolian grille), Jasmine Bistro stands apart an enduring example of the western world's great culinary heritage. Head chef and proprietor Naz Kahn was trained in the great tradition of masters trained in the enduring culinary capital of the world, Paris, and has since worked in some of the most reputable kitchens of the world, most notably (in these parts) Cafe Budapest. You would never guess it by his his unassuming manner, though. Naz comes to the table in person to inform his guests of what the specials are that evening, and delights when patrons show an interest in his ingredients or methods. And what food it is! Everything Naz and his family prepare starts with the highest quality ingredients and is from there enhanced with delicious spices and sauces. Don't be mistaken. None of the spices are strong enough to offend even the most delicate taste, but rather are complex and subtle blends perfected through years of experience. Naz's take on cherry soup is unimitable, and his eggplant appetizer leaves one amazed that such flavors could be coaxed from such a commonplace vegetable. Even the basmati rice has been elevated to a work art through careful application of bay leaf and clove. Jasmine Bistro serves something to delight any diner. The only trouble is that once you've been treated to their hospitality and food, you'll never consider any other establishment in the city worthy of the title of restaurant again!
Pros: Classic Dishes, Personal Touches, Vegetarian, Ambience, Service, Romantic
Cons: Location
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