What a great little restaurant. It's on Maple, the main University drag but it's not a college place at all. Nice little family-owned place. We were waited on by the owner, Moncef, who seems to know all his patrons. A good place to go when you want to ""dine"" rather than just eat. Plan on spending about two hours there. It's not that the service is slow, they just want to make sure you enjoy your meal and your time. Great wine list. Upscale food but casual atmosphere. I recommend the Tiramisu for dessert.
Pros: wine, food, atmosphere
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