this is my goto place ! the staff is great, they do anything you want to do. the owner/manager chuck is on top of everything, the last time I was there he spent sometime with me pickining some wine not pushing some crazy bottle but we looked at 3 or 4 20 dollar bottles nice to to treated like a big shop even thought i know i am not a wine snob, he also told me about 1/2 off bottled wine on wensnday nights, the server meg knew everything about the menu, i hade a special porterhouse that i was told was from a local butcher that was as manly as the chef that made it my wife had the maple mustard salmonthat was out of this world! we also had some portaella fries for app which you have to try!!! i was also told about prime rib night on thursdays that they just started for 15.50 i guess that will be my next trip, nice to see a place be so old school that a owner and staff remebers your name
Pros: live music a couple of nigths, old feel with great look, great bar , big booths
Cons: parking is not great, looks busyer then it is
more