Last week I dined at Jacob Good with a group of friends. The atmosphere was very warm with a lot of class, but it wasn't so upscale that we felt uncomfortable. We were fortunate enough to have the Chef's table, and had an unbelievable meal that paired a different wine with each course. The food was fabulous, the wine was amazing, and the service was to die for. The wait staff was attentive, but not overwhelming. The Chef, David, was our ""guide"" through the meal and made us feel like most important people in the world. It was one of the best meals I have ever had, especially in Akron! I highly recommend this restaurant, and the chef's table
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