It seems as though places like this were designed for 18-25 year olds, but I went there with my coworkers--some twice my age--and the place fit all of our needs perfectly. The design is chic but very functional, it wasn't crowded and we all felt much cooler than we actually were. I ordered the roasted shrimp and corn tamoles with a very refreshing tomato relish, the shrimp were cooked very well, and the portion was perfect for an appetizer. For my entree I got the coriander charred baby lamb, it had crushed avocado with some sort of jalapeno creme--it was the best lamb I've ever had. The service was friendly and punctual, overall this is one of the best restaurants I've gone to in recent memory. I've got reservations for tomorrow night.
Pros: Great food, Chic Ambience, Friendly Service
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