Our dining experience started off with clam chowder, the soup of the day. It was reminiscent of the chowder at another familiar all-you-can-eat salad bar restaurant. Unfortunately, it was a bit undercooked. The celery was still crunchy and the sandy clams were a bit off-putting as well. The cream base was fair. It could have used more herbs, like basil, thyme, and bay leaf, to punch it up a bit and perhaps some bacon for a little salty, smoky flavor. However, this is a plus for those who are watching their sodium intake.
more