The wood-grilled ahi steak my husband had and a lemon-ginger roasted chicken for me at this bistro in a beach setting was a good experience. The barbeque ribs and fire-grilled shrimp and scallops as appetizers also looked good. They also have a barefoot bar. The prices are a bit high $20-30 for main courses but this is Waikiki, and worth a one time stop as the food was good.
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