This restaurant serves a specialized cuisine - "Indian Chinese" food. That is, Chinese food of the variety you would find in India and suited to the tastes of people who are from there. The owner is supposed to be Chinese and raised in India though I've never seen him. Hot Wok has found a niche that serves itself well, for the place is usually pretty busy. Of course, being a niche restaurant, it is also obvious that it has a very narrow appeal. In the many times I've dined there, I think I've only seen one non-Indian person in the dining room, ever. I like the food, but my wife really likes it. Perhaps that's because she was raised in India and I was not. If you are non-Indian, don't let my observation dissuade you from giving this place a try. If you're in the mood for something adventuresome and want a change of pace, give this place a shot at least once. If you don't like it, dinner won't be too hard on the wallet. The Haka noodles are quite good, and can be very spicy hot unless you tell them to moderate the taste. The fish dishes aren't bad either. Atmosphere is comfortable and resembles a Polynesian or Pacific Island village. Whenever I've been there, the service has ranged from mildly helpful to indifferent, but never rude. The only thing I don't care for at Hot Wok is the mandatory 15% gratuity they tack on...the service would probably be better yet if the servers had an incentive to work for.
Pros: Unique food, Haka noodles, ambiance
Cons: Automatic gratuity added on
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