Been there several times, and have tried several of their dishes.\r
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Flies in the dining area.\r
During the week, they set up assembly/preparing food in the dining area on dining area tables. On one occasion, while I was waiting for my takeout, flies were landing on a mound of exposed raw meat stuff, they put into the (food name here). \r
** The worker came back, ignored the flies, and continued stuffing her . SHE JUST IGNORED THE FLIES BUZZING ABOUT AND LANDING PERIODICALLY ON THE MEAT WHILE SHE WAS FILLING (food name here)**\r
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In some countries, flies, worms, etc. are ignored in uncooked food.\r
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In terms of the rest of the menu, the beef dishes don't taste right, i.e. seems too dried or old meat or something. Been too disappointed a few times with the beef dishes to try again.\r
I definitely didn't like their Orange Peel Chicken.\r
(food name here) Chicken........lacked the spicy pow!\r
Most dishes, e.g. almond chicken, the chop (food name here), etc. a bit bland. So soy sauce is a must.\r
Battered shrimp, tons of oil soaked into the batter. On one occasion, all the shrimp we receive was not cooked well enough, i.e. dough was inside all the shrimp.\r
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On my last & final takeout, both the fortune cookie and almond cookie were broken. So there seems to be a lack of quality control.\r
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Well I can go on talking about the different menu items I've tried, but I've said enough.\r
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Dido, it's a bit pricey for that quality of food.\r
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Last I've seen, they have a ""B"" rating from the county. If they inspected the day I saw flies landing on the raw meat stuff, maybe they would have been closed down!\r
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The good points: \r
Quick takeout service\r
Good dining area service & Tea freebie\r
Employees pleasant\r
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Summary: Needless to say, I've given up on this place.
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