Ho Chow Restaurant

This is the BEST Chinese restaurant I've ever eaten at. The quality if fantastic. I've moved away from the Fremont area years ago, but go back just for this place. I haven't been able to find anything else that compares. It's in a strip mall of the Warm Springs area in South Fremont but is definetely worth the drive. Service is great as well, they always remember you by name and even remember your favorite dishes. Pros: No reservation needed, great food, great service Cons: none more

This is the BEST Chinese restaurant I've ever eaten at. The quality if fantastic. I've moved away from the Fremont area years ago, but go back just for this place. I haven't been able to find anything else that compares. It's in a strip mall of the Warm Springs area in South Fremont but is definetely worth the drive. Service is great as well, they always remember you by name and even remember your favorite dishes. Pros: No reservation needed, great food, great service Cons: none more

A few of my Chinese associates say Ho Chow is not authentic Chinese, authentic or not, it's damn good. The dim dining room is nicely decorated with hints of borderline tackiness added. The highlight of the menu is Madarin Deluxe Pan Fried Noodles. The noodles are fried and have a nice texture to them, it comes in a gravy-like sauce that is simply delicious. Other dishes to try include Mongolian Beef, Orange Chicken, and Deep Fried Cod in a black bean sauce (I don't think they have this on the menu anymore). Everything I tried on the menu was good. The prices are a couple more bucks than the standard Chinese restaurants but well worth it. Ho Chow has been one of my favorite Chinese restaurants, authentic or not. Pros: Ample parking, Prompt service, Full bar Cons: A little pricey, Busy lunch crowd more

A few of my Chinese associates say Ho Chow is not authentic Chinese, authentic or not, it's damn good. The dim dining room is nicely decorated with hints of borderline tackiness added. The highlight of the menu is Madarin Deluxe Pan Fried Noodles. The noodles are fried and have a nice texture to them, it comes in a gravy-like sauce that is simply delicious. Other dishes to try include Mongolian Beef, Orange Chicken, and Deep Fried Cod in a black bean sauce (I don't think they have this on the menu anymore). Everything I tried on the menu was good. The prices are a couple more bucks than the standard Chinese restaurants but well worth it. Ho Chow has been one of my favorite Chinese restaurants, authentic or not. Pros: Ample parking, Prompt service, Full bar Cons: A little pricey, Busy lunch crowd more